Since Marina Bay Sands was launched, I always wanted to dine at the so called hot spot, Ku De Ta. Almost three years later, I finally had the chance to do so. It is a restaurant and a club lounge. The deco is very lovely and the view, provided it is a clear day, absolutely stunning.
The concept of the food is modern Asian cuisine. Ku De Ta is 90% about location and well, sad 10% about food. Service is okay. Selection of food is decent and the price, similar as the sky high venue, expensive. Portion? Decent, if you are on diet. Hehehe. Taste wise? Good but not the best I ever had. Out of five stars, I’d give this place a three.
We went for the lunch tasting. The menu is described as the chef’s travel inspirations from north to southeast Asia. Here are what we had for lunch:
As for dessert, well, truly worth going. I ordered ice cream and I was not disappointed. Well, except for the small portion lah.
Would I return? Honestly, the food is lovely but the price is upsettingly expensive. The venue and service is good. I would return if I was not the one paying the bill. Hehehe. Overall, a wonderful experience. I expected too much out of Ku De Ta.