When I was a kid, I loved making this treat for my siblings and I. It can be a bit sticky and really sweet, not to mention the high calories, but it is not called a treat for nothing.
The most important key of this recipe is patience. The marshmallow will take some time to melt at a low heat. Anyways, here is the recipe:
3 tablespoon butter
300g of marshmallow
6 cups of Kellogg’s Rice Bubbles
Melt butter in saucepan on low heat. Add marshmallow and melt completely.
Add and stir in rice bubbles until completely covered.
Move to a tray lined with wax paper.
Leave to set and cut in square blocks.
If you want something sweeter, you can melt some baking chocolate and cover the treat with it or sprinkle with chocolate rice, nuts etc of your choice.