Rice Krispies Treat

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When I was a kid, I loved making this treat for my siblings and I. It can be a bit sticky and really sweet, not to mention the high calories, but it is not called a treat for nothing.

The most important key of this recipe is patience. The marshmallow will take some time to melt at a low heat. Anyways, here is the recipe:

3 tablespoon butter
300g of marshmallow
6 cups of Kellogg’s Rice Bubbles

Prep:
Melt butter in saucepan on low heat. Add marshmallow and melt completely.
Add and stir in rice bubbles until completely covered.
Move to a tray lined with wax paper.
Leave to set and cut in square blocks.

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If you can't wait, put it the freezer.

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Ready to be served!

Optional:
If you want something sweeter, you can melt some baking chocolate and cover the treat with it or sprinkle with chocolate rice, nuts etc of your choice.

Love,
E.

2 thoughts on “Rice Krispies Treat

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